Laura Wagenaar

3PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Applied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Food chemistry and food sensory science
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Publications (3)

|Apr 17, 2019
Non-digestible oligosaccharides scFOS/lcFOS facilitate safe subcutaneous immunotherapy for peanut allergy.

Laura Wagenaar, Manon van Roest, Laura J W Kruijssen

|Mar 07, 2019
Mouse strain differences in response to oral immunotherapy for peanut allergy.

Laura Wagenaar, Marianne W H C Bol-Schoenmakers, Giulio Giustarini

|Aug 14, 2018
Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model.

Laura Wagenaar, Marianne Bol-Schoenmakers, Giulio Giustarini

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