Fernando García Barroso

5PUBLICATIONS
7CO-AUTHORS
Animal protection (incl. pests and pathogens)Fish pests and diseasesFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (5)

|Jun 19, 2024
The Effects of Slaughter Methods and Drying Temperatures on the Protein Hydrolysis of Black Soldier Fly Larvae Meal.

María Rodríguez-Rodríguez, María José Sánchez-Muros, María Del Carmen Vargas-García

|Jan 11, 2024
Evaluation of In Vitro Protein Hydrolysis in Seven Insects Approved by the EU for Use as a Protein Alternative in Aquaculture.

María Rodríguez-Rodríguez, María José Sánchez-Muros, María Del Carmen Vargas-García

|Aug 25, 2022
In Vitro Crude Protein Digestibility of Insects: A Review.

María Rodríguez-Rodríguez, Fernando G Barroso, Dmitri Fabrikov

|Jan 20, 2022
Fishmeal Dietary Replacement Up to 50%: A Comparative Study of Two Insect Meals for Rainbow Trout (Oncorhynchus mykiss).

Federico Melenchón, Eduardo de Mercado, Héctor J Pula

|Nov 25, 2021
Effect on Intermediary Metabolism and Digestive Parameters of the High Substitution of Fishmeal with Insect Meal in Sparus aurata Feed.

Dmitri Fabrikov, María Del Carmen Vargas-García, Fernando G Barroso

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