Stephanie Jilcott Pitts

8PUBLICATIONS
15CO-AUTHORS
Cancer cell biologyEpigenetics (incl. genome methylation and epigenomics)Food packaging, preservation and processingFertilisers (incl. application)Sensory systems
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Publications (8)

|Dec 20, 2025
Daily intake of a lycopene-rich juice is associated with reductions in inflammatory markers but not increases in skin carotenoids in a pilot study among participants with obesity.

Stephanie B Jilcott Pitts, Qiang Wu, Melissa N Laska

|Jan 07, 2025
Common and rare genetic variation intersects with ancestry to influence human skin and plasma carotenoid concentrations.

Yixing Han, Savannah Mwesigwa, Qiang Wu

|Aug 05, 2024
A qualitative exploration of barriers, facilitators and best practices for implementing environmental sustainability standards and reducing food waste in veterans affairs hospitals.

Bethany D Williams, Stephanie Jilcott Pitts, Stephen J Onufrak

|Sep 25, 2021
Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups.

Stephanie B Jilcott Pitts, Nancy E Moran, Qiang Wu

|Apr 06, 2021
A meta-analysis of studies examining associations between resonance Raman spectroscopy-assessed skin carotenoids and plasma carotenoids among adults and children.

Stephanie B Jilcott Pitts, Nevin S Johnson, Qiang Wu

|Mar 25, 2021
A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020.

Stephanie B Jilcott Pitts, Qiang Wu, Kimberly P Truesdale

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Frequent Collaborators

1 joint publications

K May

1 joint publications

David N Cavallo

1 joint publications

Jessica A Sisneros

1 joint publications

Ashley A Ronay