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Liesel Carlsson

6PUBLICATIONS

4CO-AUTHORS

Public health nutritionFood sustainabilityComparative and cross-cultural education

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Publications (6)

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|Feb 13, 2026

Systems Leadership Among Nutrition and Dietetics Professionals: Facilitating Transitions to Sustainable Dietary Patterns.

Tracy Everitt, Jessica Wegener, Liesel Carlsson

|Jun 30, 2025

The Client's Goals Are My Primary Responsibility: A Qualitative Study Examining Dietitians' Perceptions of the Barriers and Facilitators to Incorporating Environmentally Sustainable Food Systems in Clinical and Food Services Practice Within Healthcare Settings.

Katy Saucis, Jessica Wegener, Liesel Carlsson

|Jun 10, 2024

Sustainability-informed dietetics education: key messages for educators and national dietetics associations.

Sarah Browne, Clare Corish, Stacia Nordin

|Oct 21, 2023

Sustainability in dietetics means embracing complexity, contributing and collaborating.

Liesel Carlsson, Kalliopi-Anna Poulia, Angela Madden

|Aug 11, 2023

Conceptualising sustainability in Canadian dietetic practice: A scoping review.

Tracy Everitt, Liesel Carlsson, Brittany Yantha

|Dec 02, 2022

Sustainable food systems and diets in dietetic training standards: an international content analysis.

Madalyn Higgins, Heather Strother, Sarah Burkhart

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Frequent Collaborators

3 joint publications

Tracy Everitt

1 joint publications

Kalliopi-Anna Poulia

1 joint publications

Angela Madden

1 joint publications

Sarah Browne

Frequent Collaborators

3 joint publications

Tracy Everitt

1 joint publications

Kalliopi-Anna Poulia

1 joint publications

Angela Madden

1 joint publications

Sarah Browne

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