Marcos De Donato-Capote

14PUBLICATIONS
44CO-AUTHORS
Food properties (incl. characteristics and health benefits)Genetically modified animalsAnimal welfareAquaculture and fisheries stock assessmentMedical mycology
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Journal

Publications (14)

|Dec 11, 2025
Impact of Mango Bagasse and Peel Confectionery Rich in Dietary Fiber on Gut Microbiota, Metabolite Profiles, and Genetic Regulation in High-Fat-Diet-Fed Wistar Rats.

Yuritzi Barbosa, Marcela Gaytán-Martínez, Rocio Alejandra Chavez-Santoscoy

|Jun 13, 2025
Genetically Modified Animal-Derived Products: From Regulations to Applications.

Carlos Fajardo, Marta Macedo, Tonka Buha

|Dec 23, 2023
Serovars, Virulence and Antimicrobial Resistance Genes of Non-Typhoidal Salmonella Strains from Dairy Systems in Mexico.

Stephany Barrera, Sonia Vázquez-Flores, David Needle

|Oct 14, 2023
Environmental and Anthropogenic Influences on Coliform Concentrations in the Octopus insularis Production Chain in the Veracruz Reef System, Gulf of Mexico.

Sarai Acuña-Ramírez, María de Lourdes Jiménez-Badillo, Gabriela Galindo-Cortes

|Oct 13, 2023
Genomic epidemiology analysis of drug-resistant Mycobacterium tuberculosis distributed in Mexico.

Paulina M Mejía-Ponce, Elsy J Ramos-González, Axel A Ramos-García

|Jul 29, 2023
High-Throughput Sequencing of Grapevine in Mexico Reveals a High Incidence of Viruses including a New Member of the Genus Enamovirus.

Alfredo Diaz-Lara, Kristian Stevens, Vivian Hayde Aguilar-Molina

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Frequent Collaborators

3 joint publications

Ashutosh Sharma

2 joint publications

Hectorina Rodulfo-Carvajal

2 joint publications

Carlos Fajardo

2 joint publications

Benjamin Costas