J J Lafont-Mendoza

1PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Dec 13, 2018
Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments.

J J Lafont-Mendoza, C A Severiche-Sierra, J Jaimes-Morales

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Frequent Collaborators

1 joint publications

C A Severiche-Sierra