Xiaomeng Guo
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Oct 29, 2025
Ethephon Treatment Enhanced Postharvest Litchi Fruit Resistance to Peronophythora litchii by Strengthening Antioxidant Capacity and Defense Systems.Difa Zhu, Tao Luo, Xiaomeng Guo
|Nov 09, 2024
Effects of Postharvest SO2 Treatment on Longan Aril Flavor and Glucosinolate Metabolites.Rob Md Mahfuzur, Dongmei Han, Jianhang Xu
|Nov 09, 2024
Zinc Oxide Nanoparticles Treatment Maintains the Postharvest Quality of Litchi Fruit by Inducing Antioxidant Capacity.Xiaomeng Guo, Qiao Li, Tao Luo
|Jul 14, 2023
Postharvest Calcium Chloride Treatment Strengthens Cell Wall Structure to Maintain Litchi Fruit Quality.Xiaomeng Guo, Qiao Li, Tao Luo
|Nov 26, 2019
Analysis of metabolomics associated with quality differences between room-temperature- and low-temperature-stored litchi pulps.Xiaomeng Guo, Tao Luo, Dongmei Han
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