Narcizo Gómez-Villanes

1PUBLICATIONS
7CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Nov 11, 2025
Evaluation of the Protein Content and Variability of Olluco (Ullucus tuberosus Caldas): Implications for Its Revaluation as an Andean Food of High Nutritional Value.

Narcizo Gómez-Villanes, Rita Girón-Aguilar, Vidal Aquino-Zacarías

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Frequent Collaborators

1 joint publications

Rita Girón-Aguilar

1 joint publications

Vidal Aquino-Zacarías

1 joint publications

Mario Monteghirfo-Gomero

1 joint publications

María Custodio