Pengwei Wang

26PUBLICATIONS
54CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Plant cell and molecular biologyFood engineeringPost harvest horticultural technologies (incl. transportation and storage)Chemical and thermal processes in energy and combustion
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Publications (26)

|Jul 30, 2026
HY5 Positively Regulates Autophagy to Mediate Red Light-Induced Tomato Fruit Ripening.

|May 28, 2026
Ubiquitin-dependent mitochondrial protein degradation ensures seedling emergence by regulating ER-mitochondrial interaction and mitophagy.

|Oct 22, 2025
Transcription Factor FcrNAC22 Regulates Chlorophyll Catabolic Genes to Accelerate De-Greening in Kumquat Fruit.

Xinchen Shen, Xinyu Tang, Haiyang Dong

|May 21, 2025
Autophagy plays a dual role in chromoplast transition and degradation and is essential for fruit coloration and ripening.

Ye Guo, Zhiru Bao, Meiyan Shi

|Mar 31, 2025
Autophagy positively regulates ethylene-induced colouration in citrus fruits.

Ye Guo, Jinli Gong, Ran Hu

|Feb 06, 2025
The ER-PM interaction is essential for cytokinesis and recruits the actin cytoskeleton through the SCAR/WAVE complex.

Zhijing Xu, Jingze Zang, Xintong Zhang

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Frequent Collaborators

4 joint publications

Patrick J Hussey

3 joint publications

Xiuxin Deng

3 joint publications

Ye Guo

3 joint publications

Bo Ouyang