Shota Takashima

8PUBLICATIONS
20CO-AUTHORS
Environmental epidemiologyFood properties (incl. characteristics and health benefits)
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Publications (8)

|Nov 21, 2023
Dermal discoloration due to osmium tetroxide.

Satsuki Naruse, Shota Takashima, Ken Natsuga

|Sep 08, 2023
Development of a nutritionally balanced, melt-in-the-mouth chocolate for patients with epidermolysis bullosa.

Kosei Nakamura, Shota Takashima, Takuma Nohara

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