Yuko Nakano

1PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Aug 11, 2020
Standardization of tomato juice tastes using a taste sensor approach.

Nobuyuki Hayashi, Tomomi Ujihara, Fumiyo Hayakawa

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Frequent Collaborators

1 joint publications

Nobuyuki Hayashi

1 joint publications

Tomomi Ujihara

1 joint publications

Fumiyo Hayakawa

1 joint publications

Tomoko Kawakami