Fatma Coşkun

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1CO-AUTHORS
Animal growth and development
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Publications (1)

|Jul 09, 2022
The Effects of High-Pressure Processing on pH, Thiobarbituric Acid Value, Color and Texture Properties of Frozen and Unfrozen Beef Mince.

Tuğba Şayin Sert, Fatma Coşkun

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Tuğba Şayin Sert