Ashley Scott

5PUBLICATIONS
49CO-AUTHORS
Archaeology of Europe, the Mediterranean and the LevantMiddle Eastern and North African historyLatin and classical Greek languagesAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Apr 08, 2022
Emergence and intensification of dairying in the Caucasus and Eurasian steppes.

Ashley Scott, Sabine Reinhold, Taylor Hermes

|Oct 28, 2021
The genomic origins of the Bronze Age Tarim Basin mummies.

Fan Zhang, Chao Ning, Ashley Scott

|Jan 28, 2021
Ancient proteins provide evidence of dairy consumption in eastern Africa.

Madeleine Bleasdale, Kristine K Richter, Anneke Janzen

|Jan 09, 2021
Exotic foods reveal contact between South Asia and the Near East during the second millennium BCE.

Ashley Scott, Robert C Power, Victoria Altmann-Wendling

|Sep 11, 2019
Relief food subsistence revealed by microparticle and proteomic analyses of dental calculus from victims of the Great Irish Famine.

Jonny Geber, Monica Tromp, Ashley Scott

Pageof 1

Frequent Collaborators

4 joint publications

Christina Warinner

2 joint publications

Paolo Nanni

2 joint publications

Jonas Grossmann

2 joint publications

Jessica Hendy