Erqi Guan
6PUBLICATIONS
0CO-AUTHORS
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Publications (6)
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|Aug 16, 2023
Interactions among the composition changes in fungal communities and the main mycotoxins in simulated stored wheat grains.Ruihu Wang, Mengmeng Li, Rui Jin
|Sep 17, 2021
Effects of wheat flour particle size on flour physicochemical properties and steamed bread quality.Jinyue Pang, Erqi Guan, Yuling Yang
|May 24, 2021
Effects of vacuum degree, mixing speed, and water amount on the moisture distribution and rheological properties of wheat flour dough.Yu-Ling Yang, Er-Qi Guan, Li-Li Zhang
|Nov 05, 2020
Effects of wheat flour particle size on physicochemical properties and quality of noodles.Erqi Guan, Jinyue Pang, Yuling Yang
|Jun 23, 2020
Ultrafine grinding of wheat flour: Effect of flour/starch granule profiles and particle size distribution on falling number and pasting properties.Erqi Guan, Yuling Yang, Jinyue Pang
|Mar 12, 2020
Comparison of rheological behavior, microstructure of wheat flour doughs, and cooking performance of noodles prepared by different mixers.Yuling Yang, Erqi Guan, Tingjing Zhang
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