Robert S Barlow

5PUBLICATIONS
5CO-AUTHORS
Environmental studies in animal productionFood technologyFood chemistry and food sensory scienceAnimal protection (incl. pests and pathogens)
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Publications (5)

|Jan 20, 2022
Phenotypic and Genotypic Assessment of Antimicrobial Resistance in Escherichia coli from Australian Cattle Populations at Slaughter.

Robert Barlow, Kate McMillan, Glen Mellor

|Apr 03, 2021
Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context.

Robert S Barlow, Adam G Fitzgerald, Joanne M Hughes

|Jan 28, 2021
Utilizing the Food-Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing E. coli (STEC) from Spinach.

Snehal R Jadhav, Rohan M Shah, Avinash V Karpe

|Jun 19, 2019
Antimicrobial susceptibility of bacteria from healthy cattle and sheep at slaughter.

R S Barlow, K E McMillan, L L Duffy

|May 26, 2017
Antimicrobial resistance status of Enterococcus from Australian cattle populations at slaughter.

Robert S Barlow, Kate E McMillan, Lesley L Duffy

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Frequent Collaborators

1 joint publications

Rohan M Shah

1 joint publications

Avinash V Karpe

1 joint publications

Michelle L Colgrave

1 joint publications

David J Beale