Ricardo Prego
7PUBLICATIONS
26CO-AUTHORS
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Publications (7)
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|Jul 12, 2025
Comparative Nutritional and Healthy Values of Macro- and Microelements in Edible and Non-Edible Tissues of Raw and Processed Common Octopus (Octopus vulgaris).Ricardo Prego, Antonio Cobelo-García, Susana Calvo
|Jun 26, 2024
Naturally and Anthropogenically Induced Lingulodinium polyedra Dinoflagellate Red Tides in the Galician Rias (NW Iberian Peninsula).Ricardo Prego, Roberto Bao, Manuel Varela
|Jun 28, 2023
Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel.Ricardo Prego, Antonio Cobelo-García, Beatriz Martínez
|Oct 05, 2021
Climate change facilitated the early colonization of the Azores Archipelago during medieval times.Pedro M Raposeiro, Armand Hernández, Sergi Pla-Rabes
|Sep 28, 2021
Nutritional and Healthy Value of Chemical Constituents Obtained from Patagonian Squid (Doryteuthis gahi) By-Products Captured at Different Seasons.Santiago P Aubourg, Marcos Trigo, Ricardo Prego
|Dec 18, 2020
Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen Storage.Ricardo Prego, Manuel Vázquez, Antonio Cobelo-García
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Frequent Collaborators
4 joint publications
Santiago P Aubourg
3 joint publications
Roberto Bao
2 joint publications
Miguel G Matias
2 joint publications
Pedro M Raposeiro
2 joint publications
Sergi Pla-Rabes
2 joint publications
Vítor Gonçalves
2 joint publications
Alberto Sáez
2 joint publications
Mario Benavente
2 joint publications
Helena Marques
2 joint publications
Martín Souto
