Katherine Meirama-Ross

1PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jun 26, 2026
Physicochemical, Textural, and Sensory Properties of Cookies Formulated with Canola Oil-Based Oleogels and Mesquite Flour.

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Frequent Collaborators

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Jose Alberto Gallegos-Infante

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Nuria Elizabeth Rocha-Guzmán

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Blanca Elizabeth Morales-Contreras

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Silvia Marina González-Herrera