Lennie K Y Cheung

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Post harvest horticultural technologies (incl. transportation and storage)
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Publications (1)

|Jun 08, 2018
A heating method for producing frozen pizza ingredients with increased total polyphenol content and 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity.

Lennie K Y Cheung, Haruo Tomita, Toshikazu Takemori

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