Karen Thorpe

9PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Socio-economic developmentExercise physiologyChildren's literatureComparative language studies
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Publications (9)

|Nov 27, 2025
Regulation or Education?: How Are Provision of Food and Mealtime Practices Represented in Australia's National Quality Standards for Early Education and Care.

Bonnie Searle, Sandy Houen, Sally Staton

|Jan 08, 2025
The Brain in Context: A Scoping Review and Concept Definition of Neuro-Informed Policy and Practice.

Sally Staton, Laetitia Coles, George Normore

|Jun 14, 2024
Sleep deprivation and recovery: Endurance racing as a novel model.

Dwayne L Mann, Cassandra L Pattinson, Alicia Allan

|Feb 27, 2023
Mealtimes in the context of poverty: Comparison of ECEC services providing food and those requiring food provided from home.

Bonnie Searle, Sally Staton, Robyn Littlewood

|Feb 07, 2023
Communicating the complex lives of families that include a child with Down syndrome.

Emma Cooke, Laetitia Coles, Sally Staton

|Jun 14, 2022
Emotional quality of early education programs improves language learning: A within-child across context design.

Peter Sheldon Rankin, Sally Staton, Azhar Hussain Potia

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Frequent Collaborators

5 joint publications

Sally Staton

2 joint publications

Cassandra L Pattinson

2 joint publications

Sandy Houen

2 joint publications

Bonnie Searle