Wei Zong

3PUBLICATIONS
2CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (3)

|May 22, 2025
Physicochemical and functional characteristics of Eucommia ulmoides seed meal protein hydrolysates and their isolates.

Zhenzhen Ge, Qiaoqiao Hu, Mingyue Xu

|Feb 22, 2022
Effects of Lactobacillus plantarum and Saccharomyces cerevisiae co-fermentation on the structure and flavor of wheat noodles.

Zhenzhen Ge, Weijing Wang, Mingyue Xu

|Jun 21, 2021
Effects of konjac glucomannan on the long-term retrogradation and shelf life of boiled wheat noodles.

Zhenzhen Ge, Weijing Wang, Shanshan Gao

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Frequent Collaborators

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Xiaoyuan Wang

2 joint publications

Xiaopeng Wei