Robi Andoyo

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1CO-AUTHORS
Food technology
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Publications (1)

|Jun 29, 2018
Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods.

Robi Andoyo, Vania Dianti Lestari, Efri Mardawati

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Frequent Collaborators

1 joint publications

Efri Mardawati