Karl-Heinz Engel
15PUBLICATIONS
3CO-AUTHORS
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Publications (15)
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|Apr 05, 2022
Configurations and Sensory Properties of the Stereoisomers of 2,6-Dimethyl-4-propyl-1,3-oxathiane and 2,4-Dimethyl-6-propyl-1,3-oxathiane.Anja Devenie Riegel, Hidehiko Wakabayashi, Motoko Wakabayashi
|Jun 17, 2020
Analytical and Sensory Characterization of the Stereoisomers of 3-Mercaptocycloalkanones and 3-Mercaptocycloalkanols.Motoko Wakabayashi, Hidehiko Wakabayashi, Anja Devenie Riegel
|Apr 01, 2020
Chirality: An Important Phenomenon Regarding Biosynthesis, Perception, and Authenticity of Flavor Compounds.Karl-Heinz Engel
|Feb 06, 2020
Absolute Configurations and Sensory Properties of the Stereoisomers of a Homologous Series (C6-C10) of 2-Mercapto-4-alkanols.Anja Devenie Riegel, Christiane Kiske, Viktoriia Dudko
|Oct 03, 2019
Strategies for UHPLC-MS/MS-Based Analysis of Different Classes of Acyl Chain Oxidation Products Resulting from Thermo-Oxidation of Sitostanyl Oleate.Birgit Scholz, Veronika Stiegler, Wolfgang Eisenreich
|Oct 01, 2019
Phytic Acid Contents and Metabolite Profiles of Progenies from Crossing Low Phytic Acid OsMIK and OsMRP5 Rice (Oryza sativa L.) Mutants.Yuanyuan Tan, Chenguang Zhou, Sophia Goßner
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