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D Bikos

3PUBLICATIONS

2CO-AUTHORS

Experimental methods in fluid flow, heat and mass transferFood packaging, preservation and processingFood engineering

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Publications (3)

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|Jun 19, 2024

Combining fracture mechanics and rheology to investigate the impact of micro-aeration on chocolate oral processing.

G Samaras, D Bikos, P Cann

|Apr 08, 2022

Experimental and numerical evaluation of the effect of micro-aeration on the thermal properties of chocolate.

D Bikos, G Samaras, M N Charalambides

|May 10, 2021

Effect of micro-aeration on the mechanical behaviour of chocolates and implications for oral processing.

D Bikos, G Samaras, P Cann

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Frequent Collaborators

1 joint publications

G Samaras

1 joint publications

M N Charalambides

Frequent Collaborators

1 joint publications

G Samaras

1 joint publications

M N Charalambides

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