Fernanda Aparecida Brocco Bertan
1PUBLICATIONS
5CO-AUTHORS

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|Nov 13, 2022
Valorization of pineapple processing residues through acetification to produce specialty vinegars enriched with red-Jambo extract of Syzygium malaccense leaf.Fernanda Aparecida Brocco Bertan, Eduardo da Silva Pereira Ronning, Marcelo Luis Kuhn Marchioro
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