Tiezheng Ma
2PUBLICATIONS
0CO-AUTHORS

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Publications (2)
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|Oct 14, 2023
The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (Phaseolus vulgaris L.): A Systematic Review.Zifan Zhang, Chunxiu Liu, Sisi Wu
|Aug 09, 2022
Effect of the crosslinking and drying method on the oxidative stability of lipid microcapsules obtained by complex coacervation.Hongguang Zhu, Sisi Wu, Zifan Zhang
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