Mohammad Hossein Saeidirad

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1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jun 10, 2023
Detection and Classification of Saffron Adulterants by Vis-Nir Imaging, Chemical Analysis, and Soft Computing.

Pejman Alighaleh, Reyhaneh Pakdel, Narges Ghanei Ghooshkhaneh

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