Eleni Malissiova

6PUBLICATIONS
21CO-AUTHORS
Animal nutritionCultural studies of agriculture, food and wineFood chemistry and food sensory scienceVeterinary epidemiologyGene expression (incl. microarray and other genome-wide approaches)
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Publications (6)

|Aug 13, 2026
Associations Between Feeding Management Practices Across Lactation and Goat Milk Composition in Semi-Intensive Systems: A Structural Equation Modeling Approach.

|Jan 10, 2026
Cross-National Analysis of Consumer Preferences for Organic Food in Portugal, Spain, and Greece: Socio-Demographic Drivers and Attribute Importance.

Teresa Madureira, Fernando Nunes, Fernando Mata

|Feb 13, 2025
Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece.

Teresa Madureira, Fernando Nunes, José Veiga

|Dec 27, 2024
Subclinical Mastitis in Lacaune Sheep: Etiologic Agents, the Effect on Milk Characteristics, and an Evaluation of Infrared Thermography and the YOLO Algorithm as a Preprocessing Tool for Advanced Analysis.

Marios Lysitsas, Georgios Botsoglou, Dimitris Dimitriadis

|Aug 29, 2024
Molecular Investigation of Small Ruminant Abortions Using a 10-Plex HRM-qPCR Technique: A Novel Approach in Routine Diagnostics.

Ioannis Gouvias, Marios Lysitsas, Apostolos Batsidis

|Sep 22, 2022
Preliminary Results on the Comparative Evaluation of Alkaline Phosphatase Commercial Tests Efficiency in Non-Cow Milk Pasteurization.

Asimo Tsiamita, George Valiakos, Nikolaos Natsaridis

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Frequent Collaborators

3 joint publications

George Valiakos

3 joint publications

Athanasios Manouras

2 joint publications

Marios Lysitsas

2 joint publications

Fernando Mata