Beata Sperkowska

4PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingNutrigenomics and personalised nutritionCharacterisation of biological macromoleculesFood safety, traceability, certification and authenticity
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Publications (4)

|Aug 27, 2026
Balancing Nutritional Value and Food Safety in Peanut Butter: The Role of Food Matrix Characteristics in Hazard Behavior and Risk Management.

|Nov 13, 2025
Dietary Interventions for Adults with Type 1 Diabetes: Clinical Outcomes, Guideline Alignment, and Research Gaps-A Scoping Review.

Beata Małgorzata Sperkowska, Agnieszka Chrustek, Anna Gryn-Rynko

|Dec 23, 2022
Screening and Structure-Activity Relationship for Selective and Potent Anti-Melanogenesis Agents Derived from Species of Mulberry (Genus Morus).

Anna Gryn-Rynko, Beata Sperkowska, Michał S Majewski

|Oct 14, 2022
Safety Assessment of Foods and Drinks Consumed by People on a Gluten-Free Diet.

Anna Przybylska, Agnieszka Chrustek, Beata Sperkowska

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Frequent Collaborators

1 joint publications

Agnieszka Chrustek

1 joint publications

Anna Gryn-Rynko

1 joint publications

Anna Proszowska

1 joint publications

Anna Przybylska