Susan Raatz

4PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fish physiology and genetics
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Publications (4)

|Mar 29, 2023
Nutritional Assessment of the Symptomatic Patient on a Plant-Based Diet: Seven Key Questions.

Gregory A Plotnikoff, Linda Dobberstein, Susan Raatz

|Dec 01, 2017
Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss).

Katrina Flaskerud, Michael Bukowski, Mikhail Golovko

|Jan 22, 2015
Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial.

Susan K Raatz, Angela J Scheett, LuAnn K Johnson

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