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Chunhe Gu

2PUBLICATIONS

3CO-AUTHORS

Food properties (incl. characteristics and health benefits)Oenology and viticulture

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Publications (2)

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|Aug 23, 2020

Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion.

Chunhe Gu, Hafiz A R Suleria, Frank R Dunshea

|Sep 20, 2019

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities.

Chunhe Gu, Kate Howell, Frank R Dunshea

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Frequent Collaborators

2 joint publications

Kate Howell

2 joint publications

Frank R Dunshea

2 joint publications

Hafiz A R Suleria

Frequent Collaborators

2 joint publications

Kate Howell

2 joint publications

Frank R Dunshea

2 joint publications

Hafiz A R Suleria

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