Sakarn Charoensakulchai

14PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityTourism forecastingDisease surveillanceNgā tikanga whakahaere mōhiotanga Māori (Māori knowledge management methods)
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Publications (14)

|Jan 08, 2026
Gluten in local Asian cuisines and recommendations for travellers.

Sakarn Charoensakulchai, Manasvin Onwan

|Dec 30, 2025
Characteristics of food-related allergic reactions during travel: a scoping literature review.

Sakarn Charoensakulchai, Chirat Sukme, Pat Chantapinya

|Sep 19, 2025
Local and travel-associated Zika virus infections in Thailand, 2013-2025.

Pat Chantapinya, Sakarn Charoensakulchai, Hisham A Imad

|Jul 29, 2025
Febrile Rash: An Early Diagnostic Clue to Infectious Illness in Travelers Returning from Thailand.

Hisham Ahmed Imad, Anastasia Putri, Ratchata Charoenwisedsil

|May 31, 2025
Potential risk of yellow fever outbreak in Southeast Asia due to importation amidst outbreaks in South America.

Sakarn Charoensakulchai, Pat Chantapinya, Suttiporn Prapaso

|Feb 19, 2025
Delayed-onset Plasmodium ovale malaria in returning Thai military personnels from the United Nations Mission in South Sudan (UNMISS).

Sakarn Charoensakulchai, Kesinee Chotivanich, Wasin Matsee

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