Julien Tap

12PUBLICATIONS
31CO-AUTHORS
Food properties (incl. characteristics and health benefits)Microbial taxonomyNutrigenomics and personalised nutritionArchival, repository and related studiesMicrobial genetics
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Publications (12)

|Mar 17, 2026
Gut Microbiome Composition and Function, Diet, and Clinical Factors in Relation to Fermentable Carbohydrate-Induced Bloating: A Double-Blind, Randomized, Crossover Trial.

Dominic N Farsi, Aurélie Cotillard, Bridgette Wilson

|Jun 20, 2023
Global branches and local states of the human gut microbiome define associations with environmental and intrinsic factors.

Julien Tap, Franck Lejzerowicz, Aurélie Cotillard

|Jun 02, 2023
Curated and harmonized gut microbiome 16S rRNA amplicon data from dietary fiber intervention studies in humans.

Cynthia I Rodriguez, Ali Keshavarzian, Bruce R Hamaker

|Dec 28, 2021
A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut-Brain Interactions.

Boris Le Nevé, Adrian Martinez-De la Torre, Julien Tap

|Oct 13, 2021
Drinking Water Source and Intake Are Associated with Distinct Gut Microbiota Signatures in US and UK Populations.

Tiphaine Vanhaecke, Oriane Bretin, Marion Poirel

|Oct 07, 2021
A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project.

Aurélie Cotillard, Agnès Cartier-Meheust, Nicole S Litwin

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Frequent Collaborators

5 joint publications

Muriel Derrien

4 joint publications

Boris Le Nevé

1 joint publications

Sean M P Bennet

1 joint publications

Johanna Sundin