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Mitsuhiko Hanada

3PUBLICATIONS

0CO-AUTHORS

Condensed matter imagingFood chemistry and food sensory sciencePhotochemistry

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Publications (3)

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|May 24, 2023

Effects of a gap between the central and surrounding regions with luminance gradients on the feeling of being dazzled.

Mitsuhiko Hanada

|Nov 27, 2019

Food-texture dimensions expressed by Japanese onomatopoeic words.

Mitsuhiko Hanada

|Apr 16, 2019

Effects of Peripheral Gradient of Color Saturation on the Feeling of Being Dazzled.

Mitsuhiko Hanada

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