Penghui Li

10PUBLICATIONS
18CO-AUTHORS
Biologically active moleculesCharacterisation of biological macromoleculesCarbon sequestration scienceHorticultural crop protection (incl. pests, diseases and weeds)Molecular medicine
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Publications (10)

|Jan 24, 2026
Co-regulation of flavor-related compounds caffeine and catechins in beverage plants.

Yanrui Zhang, Yujia Qi, Dingkun Tang

|Feb 11, 2025
Divergent MYB paralogs determine spatial distribution of linalool mediated by JA and DNA demethylation participating in aroma formation and cold tolerance of tea plants.

Rui Yue, Yaling Li, Yujia Qi

|Jun 14, 2024
LUX ARRHYTHMO links CBF pathway and jasmonic acid metabolism to regulate cold tolerance of tea plants.

Yanli Wang, Wei Tong, Fangdong Li

|May 10, 2023
CsMYBL2 homologs modulate the light and temperature stress-regulated anthocyanin and catechins biosynthesis in tea plants (Camellia sinensis).

Xuecheng Zhao, Ping Li, Hao Zuo

|Mar 12, 2022
Diverse roles of MYB transcription factors in regulating secondary metabolite biosynthesis, shoot development, and stress responses in tea plants (Camellia sinensis).

Penghui Li, Enhua Xia, Jiamin Fu

|Mar 04, 2022
Metabolite Profiling and Transcriptome Analysis Revealed the Conserved Transcriptional Regulation Mechanism of Caffeine Biosynthesis in Tea and Coffee Plants.

Yanrui Zhang, Jiamin Fu, Qiying Zhou

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Frequent Collaborators

6 joint publications

Jian Zhao

1 joint publications

Xiaogen Yang

1 joint publications

Qi Chen

1 joint publications

Jun Sun