Jo Anne Shatkin

8PUBLICATIONS
22CO-AUTHORS
Food safety, traceability, certification and authenticitySurface water quality processes and contaminated sediment assessmentChemical and thermal processes in energy and combustionComposite and hybrid materialsEnvironmental biotechnology diagnostics (incl. biosensors)
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Publications (8)

|Feb 27, 2026
Standardising Culture Medium Safety Testing for Cultivated Meat: Outputs from a Workshop and Case Study.

Ruth E Wonfor, Kimberly J Ong, Wei Ng

|Feb 13, 2025
Life-Cycle Risk Assessment of Second-Generation Cellulose Nanomaterials.

James D Ede, Amanda K Charlton-Sevcik, Julia Griffin

|Mar 12, 2024
Regioselectively Carboxylated Cellulose Nanofibril Models from Dissolving Pulp: C6 via TEMPO Oxidation and C2,C3 via Periodate-Chlorite Oxidation.

Mengzhe Guo, James D Ede, Christie M Sayes

|Jul 29, 2023
Cultured Meat Safety Research Priorities: Regulatory and Governmental Perspectives.

Kimberly J Ong, Yadira Tejeda-Saldana, Breanna Duffy

|Feb 28, 2023
Review on Hybrid Reinforced Polymer Matrix Composites with Nanocellulose, Nanomaterials, and Other Fibers.

Mehmet Özgür Seydibeyoğlu, Alperen Dogru, Jinwu Wang

|Oct 11, 2021
Food safety considerations and research priorities for the cultured meat and seafood industry.

Kimberly J Ong, Jeremiah Johnston, Isha Datar

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Frequent Collaborators

2 joint publications

You-Lo Hsieh

2 joint publications

James D Ede

1 joint publications

Ryan Beams

1 joint publications

Marina R Mulenos