Roslyn Giglia

17PUBLICATIONS
35CO-AUTHORS
Public participation and community engagementCreative arts, media and communication curriculum and pedagogyFood technologyFood properties (incl. characteristics and health benefits)Organisational, interpersonal and intercultural communication
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Publications (17)

|May 12, 2026
Living next door to McDonald's: a qualitative study of community submissions and resident realities pre- and post development.

|Oct 22, 2024
Analysing the behaviour change techniques in an effective food literacy program to inform future program design.

Lucy M Butcher, Caylah Batt, Sophie Royce

|Jun 05, 2023
Dietary risk of donated food at an Australian food bank: an audit protocol.

Sharonna Mossenson, Roslyn Giglia, Claire E Pulker

|Mar 23, 2023
Policy approaches to nutrition-focused food banking in industrialized countries: a scoping review.

Sharonna Mossenson, Claire E Pulker, Roslyn Giglia

|May 14, 2022
Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.

Roberta C Asher, Tammie Jakstas, Fiona Lavelle

|May 14, 2022
Measuring User Engagement with a Socially Connected, Gamified Health Promotion Mobile App.

Becky K White, Sharyn K Burns, Roslyn C Giglia

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Frequent Collaborators

5 joint publications

Becky White

5 joint publications

Jane Anne Scott

4 joint publications

Sharyn K Burns

2 joint publications

Annegret Martin