Yolanda Madrid

2PUBLICATIONS
4CO-AUTHORS
Fish physiology and geneticsFood safety, traceability, certification and authenticity
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Publications (2)

|Nov 13, 2024
Investigating the Presence of Selenoneine, Ergothioneine, and Selenium-Containing Biomolecules in Fish and Fish-Derived Commercial Products.

Tamara Fernández-Bautista, Beatriz Gómez-Gómez, Emma Gracia-Lor

|Jan 21, 2023
Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034.

Fernando Gabriel Martínez, Gustavo Moreno-Martin, Fernanda Mozzi

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