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Ming Huang

2PUBLICATIONS

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Food safety, traceability, certification and authenticityGenetically modified animals

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Publications (2)

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|May 28, 2020

N<sup>ε</sup> -carboxymethyllysine and N<sup>ε</sup> -carboxyethyllysine kinetics and water loss analysis during chicken braising.

Zongshuai Zhu, Rui Fang, Di Zhao

|May 08, 2020

Impact of methylglyoxal modification of chicken sarcoplasmic protein emulsions on emulsifying properties, rheological behavior and advanced glycation end products.

Zongshuai Zhu, Rui Fang, Iftikhar Ali

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