Jingming Li

6PUBLICATIONS
2CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingGlycoconjugatesNaturopathyNutrigenomics and personalised nutrition
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Publications (6)

|Sep 22, 2026
Targeted Metabolic Analysis of Mulberry Wine From Different Vintages and Identification of Oxidative Markers.

|Jun 05, 2026
Strain-Specific Lactic Acid Bacteria Fermentation of Kiwifruit Juice: From Flavor Optimization to In Vitro Gut Microbiota Modulation.

|Aug 21, 2025
Pharmacokinetics, Tissue Distribution, and Metabolic Profile of Cyanidin 3-O-β-Galactoside Purified From Black Chokeberry.

Xiaoyu Liu, Zhuoyan Fan, Wanlong Lu

|Apr 16, 2025
Exogenous Mogroside V Drove Microbial Carbohydrate Metabolism and Consequently Enhanced Fruity Aroma in Greengage Wine.

Wenping Lei, Rui Huang, Ling Qu

|Aug 20, 2024
Harnessing Protein Hydrolysates and Peptides for Hyperuricemia Management: Insights into Sources, Mechanisms, Techniques, and Future Directions.

Xiaoyu Liu, Lei Zhang, Boyin Lai

|Jan 18, 2022
Cyanidin 3-O-β-Galactoside Alleviated Cognitive Impairment in Mice by Regulating Brain Energy Metabolism During Aging.

Zhuoyan Fan, Haichao Wen, Xiaoxu Zhang

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Frequent Collaborators

2 joint publications

Jiachen Zang

1 joint publications

Liyan Ma