Xiuli Wu

3PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Polymers and plasticsFood packaging, preservation and processing
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Publications (3)

|May 22, 2025
The Impact of Different Molecular Weight Hyaluronic Acid on Pasting, Rheological and In Vitro Digestibility of Cyperus esculentus Starch.

Xiuli Wu, Qing Zhang, Bingqian Zhang

|Sep 13, 2024
A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food Field.

Wanting Zhang, Meng Li, Jinjing Chen

|Jul 03, 2024
Three nonconventional starch: Comparison of physicochemical properties and in vitro digestibility.

Xiuli Wu, Mengyang Wang, Rui Liu

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Chang Liu