Elisabete Pinto

9PUBLICATIONS
16CO-AUTHORS
Fertilisers (incl. application)GlycoconjugatesGenetically modified horticulture plantsFood properties (incl. characteristics and health benefits)Science, technology and engineering curriculum and pedagogy
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Publications (9)

|Feb 13, 2026
Underutilized but Sustainable: The Case for Fava Beans in the Iberian Peninsula.

Jazmín Osorio, Marta W Vasconcelos, Elisabete Pinto

|Mar 18, 2025
Effects of Dietary Polyphenols on Vasculogenic Erectile Dysfunction: A Systematic Review of Pre-Clinical Studies.

Rafaela Geraldo, Catarina Castro, Elisabete Pinto

|Feb 13, 2025
Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota.

Catarina Vila-Real, Célia Costa, Ana Pimenta-Martins

|Mar 28, 2024
Evaluating E-Health Literacy, Knowledge, Attitude, and Health Online Information in Portuguese University Students: A Cross-Sectional Study.

Sofia Almeida, Elisabete Pinto, Marta Correia

|Apr 18, 2023
Impact of a daily legume-based meal on dietary and nutritional intake in a group of omnivorous adults.

Helena Ferreira, Marta Vasconcelos, Ana M Gil

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