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Alison Spence

11PUBLICATIONS
22CO-AUTHORS
Public health nutritionEconomic development policyFood properties (incl. characteristics and health benefits)Infant and child health
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Publications (11)

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|Mar 04, 2026
Parental food provisioning behaviours and perceptions in relation to environmentally sustainable diets for young children.

Nuvini Samarathunga, Alison C Spence, Carley A Grimes

|Oct 03, 2025
From policy to plate: stakeholder perspectives on nutrition policy in Australian early childhood education environments.

Anna Aristova, Alison C Spence, Christopher Irwin

|Dec 31, 2024
Comparing Australian children's dietary intakes with the Eat-Lancet Commission Planetary Health Diet targets and Australian Dietary Guidelines: a cross-sectional study.

Nuvini Samarathunga, Alison Spence, Carley Grimes

|Jun 14, 2024
Bioavailability of Australian pre-schooler iron intakes at specific eating occasions is low.

Linda A Atkins, Sarah A McNaughton, Alison C Spence

|Jun 10, 2023
Iron Nutrition of Pre-Schoolers in High-Income Countries: A Review.

Linda A Atkins, Alison C Spence, Ewa A Szymlek-Gay

|Oct 21, 2022
Frequency and distribution of dietary energy, vegetable, fruit and discretionary food intakes in 18-month-old Australian children.

Jie Min Chui, Kathleen E Lacy, Miaobing Jazzmin Zheng

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Frequent Collaborators

4 joint publications

Linda A Atkins

4 joint publications

Ewa A Szymlek-Gay

3 joint publications

Sarah A McNaughton

3 joint publications

Penelope Love

2 joint publications

Kathleen E Lacy

2 joint publications

Carley Grimes

2 joint publications

Nuvini Samarathunga

1 joint publications

Catherine G Russell

1 joint publications

Jessica V Kempler

1 joint publications

Margaret Rozman

Frequent Collaborators

4 joint publications

Linda A Atkins

4 joint publications

Ewa A Szymlek-Gay

3 joint publications

Sarah A McNaughton

3 joint publications

Penelope Love

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