Emrah Özcan

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3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Sep 14, 2020
Dynamic co-culture metabolic models reveal the fermentation dynamics, metabolic capacities and interplays of cheese starter cultures.

Emrah Özcan, Merve Seven, Burcu Şirin

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Frequent Collaborators

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Tunahan Çakır

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