Katsuko Kajiya

8PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingProteins and peptidesNgā rongoā me ngā whakamaimoa o te Māori (Māori medicine and treatments)Horticultural crop growth and development
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Publications (8)

|Jun 12, 2026
Efficacy and Safety of Sakurajima Radish in Patients with Metabolic Syndrome: A Phase IIb Randomized, Three-Period Crossover Trial.

|Feb 06, 2023
Composition and taste of beef, pork, and duck meat and bioregulatory functions of imidazole dipeptides in meat.

Katsuko Kajiya, Madoka Arino, Akari Koshio

|Jan 21, 2023
Sphingosylphosphorylcholine (SPC), a Causative Factor of SPC-Induced Vascular Smooth Muscle Cells Contraction, Is Taken Up via Endocytosis.

Natsuko Tsurudome, Yuji Minami, Katsuko Kajiya

|Oct 23, 2021
Fisetin, a major component derived from mulberry (Morus australis Poir.) leaves, prevents vascular abnormal contraction.

Natsuko Tsurudome, Yuji Minami, Katsuko Kajiya

|Aug 07, 2021
Effects of flooding cultivation on the composition and quality of taro (Colocasia esculenta cv. Daikichi).

Hiroki Yamanouchi, Kanae Tokimura, Nobuyuki Miura

|Jun 27, 2020
Characteristic Analysis of Trigonelline Contained in Raphanus sativus Cv. Sakurajima Daikon and Results from the First Trial Examining Its Vasodilator Properties in Humans.

Maho Sasaki, Yuri Nonoshita, Takashi Kajiya

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Frequent Collaborators

1 joint publications

Hiroki Yamanouchi

1 joint publications

Akihiro Tokushige

1 joint publications

Yuichi Akasaki

1 joint publications

Takashi Kajiya