Caterina Rufo

2PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (2)

|Feb 25, 2023
Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions.

Pablo Rovira, Giannina Brugnini, Jesica Rodriguez

|Jan 27, 2022
Production of microbial oils by the oleaginous yeast Rhodotorula graminis S1/2R in a medium based on agro-industrial by-products.

Adalgisa Martinez-Silveira, Gabriela Garmendia, Caterina Rufo

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