Virginia Glicerina

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingFood technology
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Publications (2)

|Jan 29, 2022
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage.

Virginia Glicerina, Lorenzo Siroli, Ester Betoret

|Nov 18, 2017
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza.

Virginia Glicerina, Federica Balestra, Francesco Capozzi

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Frequent Collaborators

1 joint publications

Lorenzo Siroli