Ekaterina Khamzina

3PUBLICATIONS
3CO-AUTHORS
Proteins and peptidesPowder and particle technologyChemical and thermal processes in energy and combustion
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Publications (3)

|Feb 25, 2023
Biosensors Based on Phenol Oxidases (Laccase, Tyrosinase, and Their Mixture) for Estimating the Total Phenolic Index in Food-Related Samples.

Aleksey Tarasov, Natalia Stozhko, Maria Bukharinova

|Dec 11, 2022
Carbon Paper Modified with Functionalized Poly(diallyldimethylammonium chloride) Graphene and Gold Phytonanoparticles as a Promising Sensing Material: Characterization and Electroanalysis of Ponceau 4R in Food Samples.

Natalia Yu Stozhko, Ekaterina I Khamzina, Maria A Bukharinova

|Jun 10, 2022
An Electrochemical Sensor Based on Carbon Paper Modified with Graphite Powder for Sensitive Determination of Sunset Yellow and Tartrazine in Drinks.

Natalia Yu Stozhko, Ekaterina I Khamzina, Maria A Bukharinova

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Frequent Collaborators

3 joint publications

Natalia Yu Stozhko

3 joint publications

Maria Bukharinova

3 joint publications

Aleksey V Tarasov