Md Azharul Karim
18PUBLICATIONS
16CO-AUTHORS
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Publications (18)
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|May 13, 2026
Artificial Intelligence for the Food Industry.|Apr 10, 2026
Renewable energy-based drying of medicinal plants: enhancing efficiency, phytochemical retention, and quality.Sahar Zamani, Mehran Fathi, Mohammad-Taghi Ebadi
|Jan 10, 2026
Machine Learning in Transforming the Food Industry.Malik A Hussain, Md Imran H Khan, Azharul Karim
|May 15, 2025
Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics-Informed Neural Networks.Aluth Durage Hiruni Tharaka Wijerathne, Mohammad U H Joardder, Zachary G Welsh
|Apr 26, 2025
Sustainable Extraction of Fresh Banana Inflorescence by ASE: Optimization and Characterization of Anthocyanin Rich Extracts by LC-UV-MS/MS.Nuwanthi Senevirathna, Morteza Hassanpour, Ian O'Hara
|Nov 26, 2024
Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity.Nuwanthi Senevirathna, Morteza Hassanpour, Ian O'Hara
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Frequent Collaborators
2 joint publications
Vindya Thathsaranee Weligama Thuppahige
2 joint publications
Nuwanthi Senevirathna
2 joint publications
Prasad Kdv Yarlagadda
2 joint publications
Malik A Hussain
2 joint publications
Md Imran H Khan
1 joint publications
M H Masud
1 joint publications
Anan Ashrabi Ananno
1 joint publications
Mohammad U H Joardder
1 joint publications
Subajiny Sivakanthan
1 joint publications
Sabrina Fawzia