Md Azharul Karim

18PUBLICATIONS
16CO-AUTHORS
MicrotechnologyHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)
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Publications (18)

|May 13, 2026
Artificial Intelligence for the Food Industry.

|Apr 10, 2026
Renewable energy-based drying of medicinal plants: enhancing efficiency, phytochemical retention, and quality.

Sahar Zamani, Mehran Fathi, Mohammad-Taghi Ebadi

|Jan 10, 2026
Machine Learning in Transforming the Food Industry.

Malik A Hussain, Md Imran H Khan, Azharul Karim

|May 15, 2025
Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics-Informed Neural Networks.

Aluth Durage Hiruni Tharaka Wijerathne, Mohammad U H Joardder, Zachary G Welsh

|Apr 26, 2025
Sustainable Extraction of Fresh Banana Inflorescence by ASE: Optimization and Characterization of Anthocyanin Rich Extracts by LC-UV-MS/MS.

Nuwanthi Senevirathna, Morteza Hassanpour, Ian O'Hara

|Nov 26, 2024
Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity.

Nuwanthi Senevirathna, Morteza Hassanpour, Ian O'Hara

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Frequent Collaborators

2 joint publications

Vindya Thathsaranee Weligama Thuppahige

2 joint publications

Nuwanthi Senevirathna

2 joint publications

Prasad Kdv Yarlagadda

2 joint publications

Malik A Hussain