Antonio Di Matteo
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Oct 16, 2025
Unraveling Mechanisms of Enzymatic Browning in Nuts and Their Relationship with Pre- and Post-Harvest Factors: Management Strategies for Mitigation.Gabriela Gavilán-CuiCui, Ricardo Lagos-Muñoz, Felix Miguel Ellena
|Oct 01, 2021
Tomato genomic prediction for good performance under high-temperature and identification of loci involved in thermotolerance response.Elisa Cappetta, Giuseppe Andolfo, Anna Guadagno
|Sep 23, 2020
Accelerating Tomato Breeding by Exploiting Genomic Selection Approaches.Elisa Cappetta, Giuseppe Andolfo, Antonio Di Matteo
|Mar 12, 2020
Accumulation of Ascorbic Acid in Tomato Cell Culture: Influence of the Genotype, Source Explant and Time of In Vitro Cultivation.Maria Minutolo, Pasquale Chiaiese, Antonio Di Matteo
|Sep 11, 2019
Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars.Giuseppe Di Rauso Simeone, Antonio Di Matteo, Maria Antonietta Rao
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